Deep within the untouched rainforests of Malaysia, tiny stingless bees — Melipona and Trigona species — create one of nature’s rarest honeys. Unlike ordinary honeybees, these tropical pollinators collect nectar from a diverse range of rainforest flora, producing a distinctly tangy, low-sugar honey rich in more than 200 natural bioactive compounds.

Harvested in small quantities and never heated or blended, stingless bee honey is a product of natural precision. Independent laboratory testing confirms its 5× higher antioxidant activity compared to Manuka honey, as well as a naturally low glycemic index (Low GI) and no detectable sucrose — a rare characteristic unique to this species.

For centuries, stingless bee honey has been used in traditional cultures across Southeast Asia for its antimicrobial, wound-healing, and rejuvenating properties. Today, modern science validates these benefits, identifying its phenolic acids, flavonoids, and trehalulose — compounds that contribute to its extraordinary antioxidant and bioactive strength.